This recipe is a southern potato salad recipe that I tweaked and it has been a total hit! The secret is the sour cream. Making the potato salad with more sour cream than mayo makes it nice a light. You’re sure to get lots of questions on how come it tastes so light and creamy followed by mmm….
6 – 8 medium potatoes peeled and diced
1/4 c. chopped green onion tops
3 hard boiled eggs, chopped
1/4 c. diced pimento
1 Tbsp yellow mustard
1/4 c. mayonnaise
1 c. sour cream
Boil the potatoes until tender.
In a large boil mix all the other ingredients. Add the potatoes and mix gently. Serve warm.
*If the potatoes aren’t ‘saucy’ enough you can add more sour cream and mayo – just keep the 1 to 4 ratio. For example 1 tbsp to 4 tbsp.