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I’ve been canning and freezing apples all last week.  I’ll be posting some recipes and how to’s today and over the next few days!  I have another busy week ahead with my in-laws staying all week and driving back and forth to Atlanta several times.  I’ve got big plans in the kitchen on my “home days.”

:: Monday
Breakfast: Frozen homemade wafffles & yogurt
Lunch: Turkey Sandwiches & Chips w/ fruit
Dinner: Grilled hamburgers and hotdogs
French fries
Homemade Fig Tart

:: Tuesday
Breakfast: Lemon Poppyseed Breakfast Bread (+ an extra to give)
Lunch: Fried Zucchini + Leftovers
Dinner: White Beans & Cornbread
Fried Potatoes
Sauteed Cabbage

Cook 2 (one to freeze) and one for a friend who just had a baby. =)
Creamy Chicken Poppy seed & Vegetable Casserole
Peach Cobbler

:: Wednesday
Breakfast: Lemon Poppy seed breakfast break and yogurt
Lunch: Leftovers or sandwiches
Dinner : Beef stew

Breakfast: Carrot & Potato “Nests” with fried eggs & toast & turkey bacon
Lunch: Turkey Brats in Puff Pastry (like pigs in a blanket) with carrots & ranch dip
Dinner: Smothered Burritos
Nacho Cheese Dip and chips
Fresh Squeezed Limeade
Homemade chocolate and peanut butter ice cream sandwiches

:: Friday
Breakfast: Strawberry, Banana, & yogurt smoothies & peanut butter toast
Lunch: Leftovers
Dinner: Creamy Chicken Poppy Seed & Vegetable Casserole

:: Saturday
Breakfast: Homemade Bagels
Lunch: Leftovers
Dinner: at church

:: Sunday
Breakfast: French Toast & Turkey Bacon
Dinner: Crispy Fish
French Fries
Green Beans