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It’s been a great week here!  I’ve been baking and I’ve got lots of yummy things put away in our freezer this week including, cranberry pecan muffins, 2 batches of chicken stock, banana almond butter breakfast bars, and blueberry muffins!  Now we can kick back and relax a few days and spend some time just having fun with Judah until I have to head back to work.

:: Monday
Breakfast: Homemade Blueberry Muffins
Lunch: Leftover Chicken Dressing & Asparagus
Dinner: Steak, Cauliflower and Onion Tart, Baked Potatoes, Salad, French Bread

:: Tuesday
Breakfast: Banana & Almond Butter Breakfast Bars
Lunch: Homemade Chicken & Rice Soup
Dinner: Homemade White Pizza with Spinach and Chicken

:: Wednesday
Breakfast: French Toast & Turkey Bacon
Lunch: Leftovers
Dinner: BBQ Chicken, Sauteed Garlic Brussels Sprouts, & Roasted Butternut Squash

Breakfast: Waffles with Peanut Butter
Lunch: Leftovers
Dinner: Steak Fajitas, Refried Beans, Rice

:: Friday
Breakfast: Cranberry and Pecan Muffins
Lunch: Leftovers
Dinner: Fried Fish &  french fries

:: Saturday
Breakfast: Pancakes & Turkey Bacon
Lunch: Sandwiches
Dinner: Smothered Burritos, Rice, Rotele Cheese Dip

:: Sunday
Breakfast: Eggs, Hash browns, Toast, & Turkey Bacon
Dinner: Chicken Pot Pie