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I’ve had a few request for crock pot meals … and like you, I love a good meal that you can throw in the crockpot and leave until you return home from work or errand running.  There is only one thing better than a meal that cooks itself… a DELICIOUS meal that cooks itself.

A good friend of mine made this for us a few weeks ago and I loved it!  I can’t wait to make it myself for my family again.

Moroccan Chicken

[From the book “Saving Dinner” by Leanne Ely]

2 (16 oz) cans garbanzo beans, drained
1 (12 oz) can diced tomatoes
1 small red bell pepper, seeded, cut into 1 inch squares
1 small red onion, chopped
1/2 cup golden raisins
2 tablespoons tomato paste
1/4 cup chicken broth
3 cloves garlic, minced
1 1/2 teaspoons ground cumin
3 boneless, skinless chicken thighs, cut into 1-inch cubes
2 tablespoons peanut butter

Mix everything but chicken and peanut butter until well combined in a Crock-Pot.  Place chicken on top of the mixture.  Cover and cook on low heat for 6-7 hours or until chicken is tender.  Stir in the peanut butter before serving.  Serves 6.

This is delicious served over brown rice!